Dipping Olive Oil with Balsamic Vinegar & Italian Herbs

Olive oil with balsamic vinegar, basil, black pepper and garlic - this oil is wonderful as a base for salad dressings. Try marinating meat and fish before barbequing or drizzle over potatoes prior to roasting for a delicious crispy flavor.

How to Enjoy
  • Drizzle over sliced tomato, lettuce and mozzarella salad
  • Pour over chicken, pasta and potatoes for delicious flavor
  • Fry country style bread in chunky cubes and add to soups or use as croutons in salads
  • Brush over sliced ciabatta before grilling and top with fresh tomatoes and torn basil leaves
  • Toss with tuna and spaghetti and sprinkle with parsley and oregano
Key Facts
  • High in monounsaturates and low in saturates
  • Cholesterol, carb, trans fat & sodium free
  • Pressed
Nutrition per 15ml
Energy  kJ/kcal 408.2
Fat 10.6
Of which  
Saturates 1.6
Monosaturates 8.4
Polyunsaturates 0.6
Carbohydrate 0.9
Of which  
Sugars 0.7



Olive Oil, Balsamic Vinegar, Extracts of Bleck Pepper, Basil and Garlic, Black Pepper, Dried Basil.


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Dipping Olive Oil with Basil & Sundried Tomato
Dipping Olive Oil with Balsamic Vinegar & Italian Herbs