Dipping Olive Oil with Basil & Sundried Tomato

A traditional combination of Olive Oil, basil and sundried tomatoes. Delicious served with tomatoes and freshly cut mozzarella, or used as a tasty ingredient in soups, bruschettas and sauces.

How to Enjoy
  • Coat the pan with oil and grill your cheese or tuna melt sandwich
  • Drizzle over chicken before roasting to make the skin extra crispy!
  • Brush over burgers and fish before grilling
  • Add to any homemade pesto
  • Toss with pasta and sprinkle with parmesan cheese for a tasty dish
  • Drizzle over freshly baked pizza and risottos
Key Facts
  • High in monounsaturates and low in saturates.
  • Cholesterol, carb, trans fat & sodium free
  • Pressed
Nutrition per 15ml
Energy  kJ/kcal 506.7
Fat 13.7
Of which  
Saturates 2.1
Monosaturates 10.3
Polyunsaturates 1.4
Of which  

Olive Oil, Dried Tomato, Sun Dried Tomato and Basil Extract, Dried Basil.


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Also in the Range
Dipping Olive Oil with Basil & Sundried Tomato
Dipping Olive Oil with Balsamic Vinegar & Italian Herbs