Walnut Oil

International Collection Walnut oil has a delicate nutty taste that enhances salads, marinades, dressings and dips without overpowering the dish. It is produced primarily in France, the Mediterranean and the USA by expeller pressing walnut kernels.

How to enjoy
  • Use in cold applications such as salad dressing and vinaigrettes
  • Use in home baking, sauces, roasting and basting
  • Fry meat and fish when only a subtle nutty flavor is required.
  • Drizzle a little Walnut oil over potatoes before roasting to make them extra crispy. 
  • Toss with freshly cooked pasta
Key Facts
  • High in polyunsaturates and low in saturates
  • Cholesterol, carb, trans fat & sodium free
  • Expeller pressed
  • Golden yellow in color
Nutrition per 15ml
Energy  kJ/kcal 554.4
Fat 15.0
Of which  
Saturates 1.5
Monosaturates 2.4
Polyunsaturates 11.1
Of which  



Walnut oil


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Also in the Range
Organic Coconut Oil
Sweet Almond Oil
Walnut Oil
Hazelnut Oil