Red Palm oil not only protects your health but also makes an excellent cooking oil. The antioxidant content makes it an extremely stable oil and highly resistant to heat. It has a high smoke point of 437°F making it suitable for all types of cooking.
Because it's packed with health-giving nutrients, it enhances the nutrient content of foods. One of the great things about cooking with Red Palm oil is that when heated, it does not lose these valuable nutrients. Even fried foods, which many consider unhealthy, are more.
|Nutrition per 15ml|
Red Palm oil