Toasted Sesame Oil


Toasted Sesame oil is the leading specialty oil and is used extensively in Asian –style cuisine. It has a strong flavor and should therefore be used sparingly in stir-fries, to create dressings or dips or simply to drizzle over steamed rice or vegetables.

The Sesame seeds are lightly toasted before being expeller pressed.  This results in an oil that is deliciously rich and dark brown in color.

How to enjoy
  • Toss with noodles and serve with bean sprouts, cucumber and chicken or prawns
  • Drizzle over Chinese Chicken salad, made with shredded chicken, lettuce, ginger, and Chow Mein noodles
  • Brush over meat before grilling, frying or barbequing for an aromatic flavor
Key Facts
  • Contains a balance of monounsaturates and polyunsaturates
  • Cholesterol, carb, trans fat & sodium free
  • Expeller pressed
Nutrition per 15ml
Energy  kJ/kcal 554.4
Fat 15.0
Of which  
Saturates 2.4
Monosaturates 5.9
Polyunsaturates 6.8
Carbohydrate  
Of which  
Sugars  
Protein  
Salt  
Allergens

Sesame

ingredients

Toasted Sesame Oil

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