Apple Cider Vinegar

Apple Cider vinegar's bright, crisp and sweet taste works well with lentil soups, slaws, baked beans, braised cabbage and roasted winter squash. It is also ideal for marinating fish or chicken.

The vinegar derives from the Iberian Peninsula and has a delicate apple flavor with a light and crisp finish. 

The product is filtered, unheated, unpasteurized and 5% acidity. Suitable for celiacs, vegetarians and vegans.

How to enjoy

Apple Cider Vinegar

  • Use in sauces, marinades, salad dressings and pickling
  • Use to add a savory punch to cocktails
Key Facts
  • High in monounsaturates and low in saturates
  • Cholesterol, carb, trans fat & GMO free

Apple Cider Vinegar, Potassium Metabisulphite (Preservative)


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Also in the Range
Apple Cider Vinegar
Sherry Wine Vinegar
Champagne Wine Vinegar