Apple Cider vinegar's bright, crisp and sweet taste works well with lentil soups, slaws, baked beans, braised cabbage and roasted winter squash. It is also ideal for marinating fish or chicken.
The vinegar derives from the Iberian Peninsula and has a delicate apple flavor with a light and crisp finish.
The product is filtered, unheated, unpasteurized and 5% acidity. Suitable for celiacs, vegetarians and vegans.
Apple Cider Vinegar, Potassium Metabisulphite (Preservative)