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The perfect base for Mediterranean-style salad dressings, this International Collection Dipping Olive Oil has the unmistakable flavors of balsamic vinegar, basil, black pepper and garlic.

Food that is suitable for a vegetarian diet, containing no meat products, fish or seafood. Vegetarian food may contain dairy products, eggs or honey.
People who follow a vegan diet do not consume any animal products, including milk, eggs and honey. Foods categorized as vegan do not contain any of these products.
People with celiac disease and gluten sensitivity are unable to digest gluten, or proteins found in certain cereal grains such as wheat, barley and rye. It is important that they eat only foods that do not contain gluten.
Foods that adhere to Jewish dietary rules, including the ingredients used to prepare finished products.
Food that does not contain genetically modified organisms that have been engineered in a laboratory.
Suitable for cooking at low temperatures only, and usually best served at the end of cooking or just before serving.

Fresh and Uplifting

The fresh, uplifting aroma of basil brings an instant boost to any culinary occasion, while garlic, balsamic and black pepper add complexity to the flavor of your food. 

Wonderful for dipping Italian breads or olives, this oil also makes it simple to add an Italian touch as a marinade for meats and fish, tossing with pasta, or drizzling over potatoes and roast vegetables.

Key Facts

  • Vegetarian
  • Vegan
  • Gluten Free
  • Kosher
  • Non-GMO
  • Temperature (Low)
  • Pressed
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  • Dip Italian breads or olives
  • Marinade meats and fish
  • Toss with pasta 
  • Drizzle potatoes and roast vegetables

Serving Size 1Tbsp (15ml) 

Servings Per Container (about) 17

% Daily Values *
Total Fat11g18%
Saturated Fat1.5g10%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat8g
Total Carbohydrate0g0%
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