Organic Apple Cider Vinegar has been used as a food and health tonic for centuries and is thought to have been a favorite of the father of modern medicine, Hippocrates.
Our pure, Organic Apple Cider Vinegar is unfiltered, unpasturized, gluten free, and made from 100% organic apples. It includes the ‘Mother’ – naturally occurring enzymes and proteins that occur during the fermentation process – and is high in acetic acid. This is what gives our Organic Apple Cider Vinegar its characteristic cloudy appearance and this is where the health-boosting nutrients and beneficial bacteria are packed.
Some studies have found that acetic acid, which is a key naturally occurring compound in our Organic Apple Cider Vinegar, can promote fat loss by means of reducing fat storage, reducing appetite, and improving blood sugar and insulin response.
Its healthy bacteria and enzymes can improve digestion by helping nutrients to be absorbed from food. These also help promote a healthy immune system that is needed to ward off disease and infection, as well as to help you recover more quickly if you do become sick.