Dairy Free Truffles

Easy to make with just four ingredients, these delicious homemade dairy free truffles are a great treat for vegetarians, vegans and anyone who is lactose intolerant. Perfect for any occasion!

Time 15 min
Servings 10
Difficulty 1


150g dairy free dark chocolate
150ml coconut milk
1 tablespoon International Collection Organic Coconut Oil
3 – 4 tablespoons cacao powder


1. Finely chop the chocolate and place into a saucepan and add the coconut milk and International Collection Organic Coconut Oil. Heat gently, stirring until it is nearly coming up to the boil ensuring its combined together. Pour the mixture into a shallow, small dish and leave to set in the fridge until completely firm.

2. Once firm, dust a clean work surface with the Cacao Powder or crushed nuts. Using a teaspoon, roll the chocolate mixture into small balls then roll in Cacao Powder and transfer to baking sheets or a plate.

3. Chill again in the fridge allowing them to firm up. Once solid, transfer to an airtight container and store in the fridge.

4. To mix things up you could put a hazelnut in the middle, or roll the truffle in chopped nuts or for those romantic types you could try rose petals!

5. This makes around 30 truffles; how many it serves depends whether you share them.

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