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Raw Zucchini Salad

Time 5 mins
Servings 4
Difficulty 1

This is one of those dishes that looks as good as it tastes. Its fresh zesty taste makes this an excellent side dish for a summer BBQ, the fresh flavor cuts through the rich meat or a sweet BBQ sauce. It also keeps well and can be added to some leafy greens, fresh tomatoes and olives for a tasty, healthy lunch.

You may notice from past recipes that this vegetable is a favorite in our kitchen. It’s so versatile and Zucchini are low in calories, around 17 calories per serving so this recipe is great as part of healthy diet.


After you have washed the Zucchini, slice off the ends and grate into a large serving dish.

Add all the other ingredients and stir.

If you have some left over this will keep in the fridge for a couple of days.


  • 2 - 4 Zucchinis
  • 2 teaspoons International Collection Avocado oil
  • 1 teaspoon International Collection Apple Cider Vinegar
  • 2 teaspoons poppy seeds
  • 1 teaspoon ground pepper
  • Salt – to taste 
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