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Red Palm Oil is an excellent oil for all cooking methods, extremely stable at high temperature and resistant to heat.

Food that is suitable for a vegetarian diet, containing no meat products, fish or seafood. Vegetarian food may contain dairy products, eggs or honey.
People who follow a vegan diet do not consume any animal products, including milk, eggs and honey. Foods categorized as vegan do not contain any of these products.
People with celiac disease and gluten sensitivity are unable to digest gluten, or proteins found in certain cereal grains such as wheat, barley and rye. It is important that they eat only foods that do not contain gluten.
Food that is produced in line with Islamic law as set out in the Koran, particularly in relation to animal slaughter.
Foods that adhere to Jewish dietary rules, including the ingredients used to prepare finished products.
Food certified by the US Department of Agriculture to have been produced in line with approved methods, such as without the use of prohibited chemicals.
Food that does not contain genetically modified organisms that have been engineered in a laboratory.
Suitable for cooking on a medium heat and mixing into hot dishes, but not suited to high-temperature cooking.

Global Favorite

Our pressed, sustainably produced Red Palm Oil is the world’s most widely used cooking oil. Rich in vitamins A and E and powerful antioxidants to boost the nutrient content of your food, it’s also free from cholesterol, trans fats and sodium. 

Palm oil has a very high smoke point, which means it retains its nutrients when heated and is naturally better for the health, flavor and appearance of your dishes.

Key Facts

  • Vegetarian
  • Vegan
  • Gluten Free
  • Halal
  • Kosher Red Palm
  • USDA Organic
  • Non-GMO
  • Temperature (Medium)
  • 100% natural
  • Contains vitamins A & E
  • Rich in carotenes
  • Cholesterol, carbohydrate, trans fat and sodium free
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  • Any cooking, especially at high temperatures
  • Use in any recipe that calls for vegetable oil, margarine, shortening, or another fat

Serving Size 1Tbsp (15ml) 

Servings Per Container (about) 17

% Daily Values *
Total Fat14g20%
Saturated Fat6g28%
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat6g
Total Carbohydrate0g0%
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