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Add an enticing smoky flavor to any dish with this natural, gourmet SmokeHouse oil.

Food that is suitable for a vegetarian diet, containing no meat products, fish or seafood. Vegetarian food may contain dairy products, eggs or honey.
People who follow a vegan diet do not consume any animal products, including milk, eggs and honey. Foods categorized as vegan do not contain any of these products.
People with celiac disease and gluten sensitivity are unable to digest gluten, or proteins found in certain cereal grains such as wheat, barley and rye. It is important that they eat only foods that do not contain gluten.
Foods that adhere to Jewish dietary rules, including the ingredients used to prepare finished products.
Some oils have a high smoke point, which means they can be used for cooking at high temperatures, for example in frying, sautéing and roasting.

Sweet or Savory

Ideal for vegetables, meats, fries and salads, it’s the simplest way to bring the ambience of the outdoor grill to your recipes.

Add a splash to grilled fruits for an intense flavor, drizzle over fish, glaze griddled eggplant or stir into hummus or baba ganoush for a deliciously different taste.

SmokeHouse oil, made with heart-healthy canola, is also sensational as a dip for olives or crusty bread, or as a cooking ingredient for sauces and soups.

Key Facts

  • Vegetarian
  • Vegan
  • Gluten Free
  • Kosher
  • Temperature (High)
  • High in monounsaturates
  • 10% Omega 3
  • Lowest saturated fats of any vegetable oil
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  • Marinade, drizzle, or dip
  • Add depth of flavor to soups and sauces
  • Drizzle over grilled meats or roast vegetables and potatoes

Serving Size 1Tbsp (15ml) 

Servings Per Container (about) 17

% Daily Values *
Total Fat15g
Saturated Fat1g
Polyunsaturated Fat5g
Monounsaturated Fat9g
Total Carbohydrate0g0%
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