Pumpkin Seed Oil Salad Dressing

If you are lucky enough to be one of those lucky people living in warmer climes but you still want to celebrate pumpkin season then this recipe is for you!

This tasty dressing can be made quickly and we have tried it with a simple green leave salad but also with beans, potatoes or a fresh tomato salad.

TOTAL TIME

10 mins

SERVINGS

6

DIFFICULTY

1

INGREDIENTS

  • I cup of International Collection Oils, Pumpkin Seed Oil
  • 3 Tablespoons of International Collection Oils, Apple Cider Vinegar
  • ½ teaspoon Maple Syrup
  • 2 teaspoons Dijon Mustard
  • Garlic & Herbs

METHOD

Take 1 cup of Pumpkin Seed Oil and mix with 3 tablespoons of our delicious Apple Cider Vinegar. Add ½ a teaspoon of maple syrup and 2 teaspoons of Dijon Mustard and add garlic and other herbs. Mix well either by shaking in a well-sealed container or by whisking with a fork.

Add to any salad that you are making and have fun added more unusual ingredients like watermelon, mint and feta.

This dressing will keep for a couple of days in the fridge but will need remixing.

We hope you enjoy this delicious dressing with a nod to our favorite fall vegetable, the Pumpkin!