Grapeseed Oil


International Collection Grapeseed oil is a light, delicate oil that adds a delicious crispness to food while retaining the original flavor. Due to its neutral flavor it is often the preferred oil of fish and seafood restaurants.

Grape seeds are a by-product of wine production; therefore this oil typically originates from the wine growing regions of Europe.

How to enjoy
  • Use as a great alternative to standard oils for frying and sautéing due to its high smoke point
  • Seal in the flavor of meat, poultry, fish & seafood
  • Use as a base for salad dressings & marinades
  • Use as an ingredient in pancakes or chocolate cake
Key Facts
  • High in polyunsaturates and low in saturates
  • Cholesterol, carb, trans fat & sodium free
  • Expeller pressed then solvent extracted
  • Refined
Nutrition per 15ml
Energy  kJ/kcal 510
Fat 14
Of which  
Saturates 2
Monosaturates 3
Polyunsaturates 10
Carbohydrate  
Of which  
Sugars  
Protein  
Salt  
ingredients

Grapeseed Oil

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Toasted Sesame Oil
Grapeseed Oil