- Can be cooked at a medium high temperature, for frying, sautéing and roasting.
- Cholesterol, carbohydrate, trans fat and sodium free
- High in monounsaturates and low in saturates
- Pressed
Bursting with the distinctive flavor
and aroma that has long been an essential ingredient in cuisines throughout the world.
The robust taste of fresh garlic brings flavor and depth to any savory food. Particularly important for a lot of cuisines around the world.
Drizzle it over roast vegetables, baste fish and meat on the BBQ, add to soups, or use it as the base for delicious salad dressings. Use it in hot and cold dishes, with meats and vegetables, as a dip, a drizzle or marinade.
| Serving Size 1Tbsp 15ml Servings Per Container (about) 17 | ||
| % Daily Values | ||
| Calories | 130 | |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 1g | |
| Monosaturated Fat | 11g | |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0mg | |
| Flavor | Garlic |
|---|---|
| Brand | International Collection |
| Weight | 8.45 ounces |
| Item Dimensions LxWxH | 8.5 x 2.4 x 2.3 inches |
| Package Weight | 1.05 Pounds |
Sauces, soups and
salad dressings
Drizzling over
cooked food
Basting or marinating
meat and fish