Virgin Oil

Macadamia oil has a smooth buttery
and nutty flavor. It is great for roasting
and deep-frying and can also be used as
a base for salad dressings and even a
substitute for butter when baking.

Max. cooking heat
Medium High

Macadamia oil is clear, light yellow oil that comes from pressed macadamia nuts. The oil has a reasonable smoke point which means it can be used in stir fries, sauteing as well as being used instead of butter in baking recipes.

  • Can be used at medium temperature, for sautéing and baking. Great for smoothies or salads.
  • Rich in monounsaturates.
  • Expeller pressed, unrefined.
Serving Size 1Tbsp 15ml Servings Per Container (about) 17
% Daily Values
Total Fat14g18%
Saturated Fat2g10%
Trans Fat0g
Polyunsaturated Fat0.5g
Monosaturated Fat11g
Total Carbohydrate0g0%
* Daily Values (DV) are based on a 2000 calorie diet. Not a significant source of cholesterol, Fiber, Total Sugars, Added sugars, Vitamin D, C, Calcium, Iron, potas.
FlavorMacadamia Nut
BrandInternational Collection
Weight8.45 ounces
Item Dimensions LxWxH8.5 x 2.4 x 2.3 inches
Package Weight1.05 Pounds

Usage Options

Perfect for baking, roasting and deep frying to bring out the flavour

Can be used as a base for a salad dressing

Ideal butter replacement in some cooking methods