Apple Pecan Walnut Pie

Bring the cozy flavors of fall to your table with our Apple Pecan Walnut Pie. Made with the rich, nutty taste of International Collection Walnut Oil, this seasonal pie combines crisp apples and warm pecans for a comforting dessert that’s perfect for Thanksgiving gatherings. Add a touch of global flair to your holiday baking with International Collection’s premium oils.

Time 105 min

Servings 6-8

Difficulty 2

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Ingredients

2 tablespoons International Collection Walnut Oil
Pie Crust: Use your favorite pie crust or a pre-made crust for a 9-inch pie.
1 cup light corn syrup
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
3 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/4 cups chopped pecans
1/4 cup whole pecans
2 apples, peeled, cored, and finely chopped

Method

Preheat oven to 350°F (175°C). Prepare the crust: Press the pie crust into a 9-inch pie pan and crimp the edges if desired. Set aside.
Make the filling: In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, walnut oil, vanilla extract, cinnamon, and salt until smooth and fully combined.
Add the pecans and apples: Fold in the chopped pecans and finely chopped apples, mixing until evenly distributed.
Assemble the pie: Pour the filling into the prepared pie crust.
Bake: Place the pie on a baking sheet and bake for 55–60 minutes, or until the center is just set and a knife inserted comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
Cool and serve: Let the pie cool completely on a wire rack. Serve with whipped cream or a scoop of vanilla ice cream if desired!