Crispy Sweet Carrots

Have trouble finding ways to incorporate more veggies into your meal? Adding International Collection Grapeseed Oil guarantees the crispiest, sweetest roasted carrots yet!

Time 35 min

Servings 4

Difficulty 2

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Ingredients

2 tablespoons International Collection Grapeseed oil
1 pound small carrots peeled and trimmed
2 tablespoons honey
Salt and pepper to taste
Cooking spray
Optional garnish: chopped parsley

Method

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
Place the carrots in a single layer on the baking pan.
In a small bowl, mix together the International Collection Grapeseed Oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
Remove from the oven and serve immediately, sprinkled with parsley if desired.