Korean BBQ Chicken Platter

This vibrant and flavorful Korean BBQ Chicken Platter is a delicious fusion of bold, savory flavors and fresh, wholesome ingredients. Tender chicken breast pieces are marinated in a rich blend of International Collection™ Toasted Sesame Oil, soy sauce, gochujang, honey, and ginger—then grilled to perfection alongside a medley of colorful vegetables like onions, asparagus, and bell peppers.

Time 45 min

Servings 2

Difficulty 2

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Ingredients

2 tbsp of International Collection™ Toasted Sesame Oil

2 large chicken breasts
1 tbsp of soy sauce
1 tsp of gochujang
½ tsp of honey
½ tsp of grated ginger
1 tsp of sesame seeds
½ cup or jasmine rice
Variety of greens (shredded cabbage, leafs)
Variety of vegetables (onion, asparagus, bell peppers)
Cucumber salad
Sauces for serving

Method

Cut chicken in small pieces and marinate in Toasted Sesame Oil, soy sauce, gochujang, ginger, honey and sesame seeds. Leave for 15-30 minutes.
Preheat the gas grill and cook the chicken with veggies.
Meanwhile, cook the jasmine rice according to the cooking instructions.
Serve everything with greens and cucumber salad.