Pea, Mint and Feta Salad

Easy to make, delectable to taste! This Pea, Mint, and Feta Salad is incredibly bright and vibrant thanks to the combo with our International Collection Virgin Avocado Oil. Accompany it with lamb, beef, or chicken then enjoy whenever you want!

Time 10 min

Servings 8

Difficulty 1

Dietary Information: Vegetarian

Back to recipes Print Recipe

Ingredients

2 cups sweet garden peas
2 teaspoons International Collection Virgin Avocado Oil
½ red onion
8 oz feta cheese
2 sprigs of fresh mint
1 teaspoon ground pepper
Salt – to taste

Method

Place the peas into a large serving bowl to defrost.
Dice the onion into small pieces, cut the feta into chunks and finely chop the mint. Add these to the bowl with the International Collection Virgin Avocado Oil, salt and pepper. Stir the ingredients until they are evenly combined.
If you have some left over this will keep in the fridge for a couple of days.