With a hint of nutty flavor and caramel notes, International Collection Sherry Wine Vinegar brings a bold, complex acidity to your dishes.
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Food that is suitable for a vegetarian diet, containing no meat products, fish or seafood. Vegetarian food may contain dairy products, eggs or honey.
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People who follow a vegan diet do not consume any animal products, including milk, eggs and honey. Foods categorized as vegan do not contain any of these products.
People with celiac disease and gluten sensitivity are unable to digest gluten, or proteins found in certain cereal grains such as wheat, barley and rye. It is important that they eat only foods that do not contain gluten.
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Many home chefs use sherry wine vinegar in place of balsamic, having preferred the Spanish vinegar’s flavor and acidity to the more widely-known Italian specialty.
Naturally fermented to produce a rounded, mature flavor, International Collection Sherry Wine Vinegar is derived from oak-aged Spanish sherry for a sophisticated and slightly sweet taste experience.
Key Facts
- Vegetarian
- Vegan
- Gluten Free
- Fat free
- Chicken dishes
- Beef stews and bean casseroles
- Marinades and dressings
- Adding to finished dishes
Serving Size 1Tbsp (15ml)
Servings Per Container (about) 17
| % Daily Values * | ||
|---|---|---|
| Calories | 0 | |
| Total Fat | 0g | |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Sodium | 0mg | |
| Total Carbohydrate | 0g | |
| Protein | 0g |
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