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The warm, subtle taste of hazelnut oil can turn any recipe into a gourmet creation.

Food that is suitable for a vegetarian diet, containing no meat products, fish or seafood. Vegetarian food may contain dairy products, eggs or honey.
People who follow a vegan diet do not consume any animal products, including milk, eggs and honey. Foods categorized as vegan do not contain any of these products.
People with celiac disease and gluten sensitivity are unable to digest gluten, or proteins found in certain cereal grains such as wheat, barley and rye. It is important that they eat only foods that do not contain gluten.
Food that is produced in line with Islamic law as set out in the Koran, particularly in relation to animal slaughter.
Foods that adhere to Jewish dietary rules, including the ingredients used to prepare finished products.
Food that does not contain genetically modified organisms that have been engineered in a laboratory.
Suitable for cooking on a medium heat and mixing into hot dishes, but not suited to high-temperature cooking.

Vitamin Rich

From salads and mayonnaises to marinades and baking, this versatile ingredient complements food without overpowering the flavors.

International Collection Hazelnut Oil is perfect tossed into a pasta dish with mushrooms and garlic, toasted into a homemade granola, baked into brownies or whisked into salad dressings.

Hazelnuts are grown throughout Europe, Asia and North America and prized not only for their flavor, but also as a rich source of Vitamin E, which promotes healthy skin.

Key Facts

  • Vegetarian
  • Vegan
  • Gluten Free
  • Halal
  • Kosher
  • Non-GMO
  • Temperature (Medium)
  • High in polyunsaturates and low in saturates
  • Cholesterol, carbohydrate, trans fat and sodium free
  • Expeller pressed 
  • Pale yellow in color
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  • Salad dressings
  • Baking
  • Drizzled over cooked vegetables and meats

Serving Size 1Tbsp (15ml) 

Servings Per Container (about) 17

% Daily Values *
Total Fat14g22%
Saturated Fat1g5%
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat11g
Total Carbohydrate0g0%

Recipe Ideas

All recipes
Total 15 mins
Servings 10
Difficulty 1
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