- Can be used at medium temperature, for sautéing and baking. Great for smoothies or salads.
- Rich in monounsaturates.
- Expeller pressed, unrefined.
Macadamia oil has a smooth buttery
and nutty flavor. It is great for roasting
and deep-frying and can also be used as
a base for salad dressings and even a
substitute for butter when baking.
Macadamia oil is clear, light yellow oil that comes from pressed macadamia nuts. The oil has a reasonable smoke point which means it can be used in stir fries, sauteing as well as being used instead of butter in baking recipes.
| Serving Size 1Tbsp 15ml Servings Per Container (about) 17 | ||
| % Daily Values | ||
| Calories | 130 | |
|---|---|---|
| Total Fat | 14g | 18% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0.5g | |
| Monosaturated Fat | 11g | |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0mg | |
| Flavor | Macadamia Nut |
|---|---|
| Brand | International Collection |
| Weight | 8.45 ounces |
| Item Dimensions LxWxH | 8.5 x 2.4 x 2.3 inches |
| Package Weight | 1.05 Pounds |
Perfect for baking, roasting and deep frying to bring out the flavour
Can be used as a base for a salad dressing
Ideal butter replacement in some cooking methods