With a delicate flavor that brings a
layer of luxury to any dish, walnut oil
is perfect for savory and sweet foods.
This light, fragrant oil is largely produced in France, the Mediterranean and the USA, where it is pressed from the kernels of walnuts.
To preserve its distinctive flavor, walnut oil is best used towards the end of cooking, just before serving meat or fish, drizzled over salads or pasta, or as a dip for fresh breads and crudités.
| Serving Size 1Tbsp 15ml Servings Per Container (about) 17 | ||
| % Daily Values | ||
| Calories | 130 | |
|---|---|---|
| Total Fat | 14g | 18% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 10g | |
| Monosaturated Fat | 2g | |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0mg | |
| Flavor | Walnut |
|---|---|
| Brand | International Collection |
| Weight | 8.45 ounces |
| Item Dimensions LxWxH | 8.5 x 2.4 x 2.3 inches |
| Package Weight | 1.05 Pounds |
Perfect for
home baking
Drizzling over meat,
fish or pasta
Ideal for using as a
salad dressing to finish