Air Fryer Soy Sauce Chicken

Warm up this winter with our cozy Air Fryer Soy Sauce Chicken. Marinated in soy sauce, garlic, and Chinese five spice, these crispy, tender chicken thighs are effortlessly cooked using International Collection Garlic Flavored Airfryer Spray Oil. This spray oil enhances the flavor while ensuring a crispy texture without excessive oil. Perfect for quick, easy meals, serve over rice with scallions and sesame seeds for a delicious winter dish.

Time 30 min

Servings 2

Difficulty 2

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Ingredients

2 chicken thighs, boneless with skin on
2.5 tbs soy sauce 2 tbs dark soy sauce
¼ tsp white pepper
½ tbs chinese five spice 3 cloves garlic, minced
International Collections Garlic Flavored Airfryer Spray Oil Scallions, for topping
Sesame seeds, for topping

Method

Add the chicken thighs, soy sauce, dark soy sauce, white pepper, chinese five spice and garlic to a large container with a lid. Mix all the ingredients togeher and allow to marinate in the fridge for at least 30 minutes or up to 24 hours.
Once marination is done, place the chicken thighs, skin side up, in an airfryer basket and then spray with International Collections Garlic Flavored Airfryer Spray Oil. Fry for 20 minutes at 380F.
Before serving, spray additional International Collections Garlic Flavored Airfryer Spray Oil on the cripsy chicken thighs. Then transfer to a cutting board and slice into strips.
Serve on top of white rice with scallions and sesame seeds.