Beef Koftas

Brace yourself for a flavorsome meal you can savor all year long! These Beef Koftas pack a punch in flavor thanks to our International Collection Grapeseed Oil. Enjoy this versatile dish and serve with flatbreads, rice, or couscous.

Time 40 min
Servings 4
Difficulty 3


  • 1lb ground beef
  • 1 small white onion
  • 1 teaspoon International Collection Grapeseed Oil
  • ½ teaspoon ground cinnamon
  • ½ teaspoon chilli flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon hot paprika
  • 1 teaspoon cumin
  • ¼ teaspoon salt
  • ½ teaspoon ground pepper


  1. Dice the onion into the smallest pieces you can manage. Heat the International Collection Grapeseed Oil in a frying pan and add the onions cooking until soft to touch.
  2. In a bowl mix the ground beef with the cinnamon, chilli flakes, garlic powder, hot paprika, cumin, salt and pepper.
  3. Add the cooked onions to the meat and spices, mix thoroughly.
  4. Once the mixture is well combined it’s time to shape the kofta into finger shaped patties. This quantity of ground beef should make 8 koftas.
  5. Cook the patties in a heavy skillet, until cooked through and evenly browned. Avoid turning to much as they can crumble.
  6. Serve with salad and rice or in a flatbread.

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