Method
- Cut the chicken wings into 3 separate portions.
- In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion.
- Stir together and cook for 15 minutes over a medium heat.
- Add the ¼ cup International Collection Toasted Sesame Oil and simmer for another 15 minutes over a low heat.
- Bring mixture to the boil and add a dash of International Collection Toasted Sesame Oil. Remove from heat, let cool and serve.