Sweet and Spicy Buffalo Wings

Method

1. Preheat oven to 400°F and place a wire rack over a parchment lined baking sheet.
2. In a large bowl, combine the flour, salt and black pepper. Next, toss chicken wings and drumettes in the flour mixture.
3. Transfer the coated chicken to the prepared baking sheet with the wire rack and drizzle with International Collection™ Grapeseed Oil.
4. Bake in the preheated oven on the middle rack to oven fry for 30 minutes, then use tongs to flip and bake for another 20-30 minutes until the chicken is crispy and golden brown.
5. While the chicken is in the oven, make the sweet and spicy sauce. In a small saucepan, whisk together hot sauce, International Collection™ Garlic Flavored Olive Oil and honey. Bring to simmer and stir for 5-7 minutes.
6. Transfer the oven fried chicken to a large bowl with the sweet and spicy buffalo sauce and toss to coat the chicken.
7. Serve with ranch dressing, carrot and celery sticks.