Chicken Wings

Planning a weekend BBQ or a quick meal to make during the week? We’ve got you covered with these tasty Chicken Wings made with our International Collection Toasted Sesame Oil!

Time 40 min
Servings 4
Difficulty 1

Ingredients

2 pounds Chicken Wings
1 ¼ cups Water
10 tablespoons Dark Soy Sauce
5 tablespoons Light Soy Sauce
1 Garlic Clove, crushed
1 Green Onion, chopped
¼ cup International Collection Toasted Sesame Oil
1 dash International Collection Toasted Sesame Oil

Method

1. Cut the chicken wings into 3 separate portions.

2. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion.

3. Stir together and cook for 15 minutes over a medium heat.

4. Add the ¼ cup International Collection Toasted Sesame Oil and simmer for another 15 minutes over a low heat.

5. Bring mixture to the boil and add a dash of International Collection Toasted Sesame Oil. Remove from heat, let cool and serve.

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