Easy Salmon Poke Bowl

This Easy Salmon Poke Bowl is a fresh and vibrant dish that’s simple to prepare in just 30 minutes. With the nutty richness of International Collection Toasted Sesame Oil and the tangy kick of Champagne Wine Vinegar, every bite is a burst of flavor you’ll love.

Time 30 min

Servings 2

Difficulty 1

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Ingredients

Ingredients for the rice:

½ cup of sushi rice
1 tsp of International Collection Champagne wine vinegar
½ tsp of mirin
½ tsp of sugar

Ingredients for the poke:

Cooked sushi rice
Half of English cucumber
½ cup of cherry tomatoes
½ cup of mango
One jalapeno
Salmon
Tuna
International Collection Toasted Sesame oil

Making salmon and tuna:

Quarter pounder of salmon
Quarter pounder of tuna
1 ½ tbsp of kepew mayo
½-1 tbsp of sriracha

Method

Cut salmon and tuna into cubes, add in the sriracha, mayo and mix. Set aside.
Cook the sushi rice according to the package instructions. In a small bowl dissolve sugar in mirin and champagne vinegar, add to sushi rice.
Cut all the remaining ingredients and make the poke bowls. Top with sesame oil.