Fall Grazing Board

When you're looking for the perfect addition to your fall gatherings with friends and family, create a Fall Grazing Board! International Collection's versatile flavors shine through a selection of bread dips that are nothing short of delightful. Pour our nutty Toasted Sesame Oil, rich Pumpkin Seed Oil, aromatic Garlic Olive Oil, and earthy White Truffle Oil into individual small bowls and serve with your choice of breads for a truly memorable autumn evening!

Time 45 min

Servings 10

Difficulty 1

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Ingredients

Equipment

Wooden serving board or platter
Mini pumpkins for decoration
Trays and bowls
Toothpicks for easy picking and dipping
Small signs or labels for item identification on the board

Ingredients

Cheese: 2-3 cheese varieties (eg vegan mozzarella, cheddar, gouda, or brie)
Protein:
- 6 oz (vegan) cured meats (eg pepperoni, salami, deli slices)
- 16 cocktail wieners (or 8 sausages)
- 8 oz tofu meatballs (or smoked tofu)
Spreads, Dips, and Toppings:
- 1⁄4 cup International Collection White Truffle Oil
- 1⁄4 cup International Collection Garlic Flavored Olive Oil
- 1⁄4 cup International Collection Sesame Oil
- ¼ cup International Collection Virgin Pumpkin Seed Oil
- 1 cup hummus
- 1⁄2 cup pesto
- 1⁄2 cup chipotle sauce or vegan aioli
- 1 cup homemade dip of choice
- A small handful additional toppings like herbs, spices, or edible flowers
Fruits and Vegetables
- 1 cup dark grapes or apples
- 1 cup raspberries
- 2 cups fresh vegetables
- (eg cherry tomatoes, baby carrots, cucumber slices)
- 1⁄2 cup olives
- 1 cup mixed nuts
Dippers
- 1 baguette sliced
- 1 cup breadsticks
- 1 cup crackers

Method

Before you begin, make sure you have all your ingredients and equipment ready, including cheeses, spreads, fruits, and veggies.

Arrange your serving platter or board within easy reach.

Prepare the Board:

Start with a clean and dry wooden serving board or platter as the base for your grazing board.
Arrange your trays and bowls strategically on the board to create sections for different ingredients.
Place a variety of cheeses in different areas of the board, and use bowls or trays for various spreads, dips, and toppings. Ensure there’s a balance of flavors and textures.
Place the mini pumpkins around the board to add a fall touch. These can also be used to prop up bowls or trays.
Add a variety of fresh fruits and vegetables to different sections of the board. Cherry tomatoes, baby carrots, apple slices, and grapes work well.
Position breadsticks, baguette slices, and an assortment of crackers around the board, making sure they are easily accessible for dipping.
Insert toothpicks into various items like olives, cheese cubes, or fruit to add to the spooky theme. Use fresh herbs and nuts to fill in empty spaces.

Label Items (Optional):

If desired, label the items on the board with small signs or labels for clarity.

Serve and Enjoy

Your Fall Grazing Board is ready to be served! Encourage your guests to enjoy!

Notes

Storage: To store your Fall Grazing Board and leftovers, disassemble and clean the board, refrigerate perishables in airtight containers, and consider repurposing ingredients for less food waste.
Nutrition: Serving: 1 serving | Calories: 552kcal | Carbohydrates: 69g | Protein: 10g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 846mg | Potassium: 376mg | Fiber: 7g | Sugar: 19g | Vitamin A: 768IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 4mg