Grilled Veggies

For vegetables grilled to perfection, International Collection Virgin Flaxseed Oil is the answer. Finish with a drizzle of tangy Lemon Vinaigrette infused with the same Virgin Flaxseed Oil for a nutty, refreshing, perfect-for-summer dish.

Time 20 min

Servings 2/3

Difficulty 1

Dietary Information: Vegetarian, Vegan

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Ingredients

1 large zucchini
1 large yellow squash
1 red onion
1 red bell pepper
1 yellow bell pepper
8 green asparagus
3 tbsp International Collection Virgin Flaxseed Oil
1 tsp sea salt
0.5 tsp ground black pepper

Lemon Flax Oil Vinaigrette:

2 tbsp International Collection Virgin Flaxseed Oil
1 lemon
1 tsp Mustard
1 tsp honey
Salt and pepper to taste

Method

Heat a grill to medium heat and wash and cut the vegetables into desired shape.
Lightly toss the cut vegetables with 1-2 International Collection Virgin Flaxseed Oil and season with sea salt and black pepper.
Grill on each side for 3-5 minutes or until lightly charred then place onto a serving platter.
To a small jar, add the International Collection Virgin Flaxseed Oil and the remaining vinaigrette ingredients then seal tight with a lid and shake well until emulsified.
Pour the Lemon Flax Oil Vinaigrette over the grilled veggies and garnish with fresh basil leaves.