Japanese Style Ramen

Method

1. Bring a medium pot of water to a full rolling boil. Place your eggs gently into the boiling water.
2. Allow the eggs to cook in the boiling water for 7 minutes and 30 seconds.
3. Meanwhile, fill a medium bowl with water and ice cubes.
4. When your timer goes off, use a spoon to carefully remove the eggs from the water and place them directly into the ice bath to cool.
5. While the eggs cool, bring 1000mL of water to boil in a medium sized pot. Once boiling, add Kokoro Care ramen noodles and allow to cook for 2-3 minutes.
6. Once the noodles have softened, add the seasoning packet, stirring to dissolve fully.
7. Transfer the ramen to a bowl and then add your desired toppings: mushrooms, green onions, jalapenos, seaweed seasoning and cilantro.
8. Add a drizzle of International Collection Toasted Sesame Oil for added flavor.
9. To complete your bowl, peel the boiled eggs and slice in hafl, placing on top for the perfect bowl of ramen.