Korean BBQ Pork Chops

Summer is the perfect season for hosting BBQs, and nothing brings people together quite like our Korean BBQ Pork Chops. Infused with the rich, nutty flavor of International Collection's Toasted Sesame Oil, these pork chops deliver a depth of taste that makes any backyard gathering memorable. This premium oil not only intensifies the marinade but also adds an irresistible aroma that will have your guests lining up for seconds.

Time 180 min

Servings 4

Difficulty 4

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Ingredients

1 lb Pork Chops boneless
2 garlic cloves minced
2 Tbsp International Collection Toasted Sesame Oil
1 cup water
2 tsp gochujang
2 Tbsp soy sauce
2 tsp ginger fresh, minced
4 tsp brown sugar
Drizzle of International Collection Toasted Sesame Oil, for added taste

Method

In a small saucepan on medium heat 1 Tbsp International Collection Toasted Sesame Oil and stir fry the garlic until it begins to turn color. Add water, and slowly mix in the gochujang until well blended.
Stir in the soy sauce, 1 tbsp International Collection Toasted Sesame Oil, ginger, and brown sugar.
Bring to a boil. Turn down the heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce.
Remove from heat. Let cool for 15 minutes.
Place the pork chops in a zip top bag or dish with a lid and pour the sauce. Reserve ¼ cup for basting on the grill. Purge the air and seal the bag. Place in the refrigerator for 2 hours to marinate.
Preheat the grill to medium. Spray with non-stick oil spray to avoid chops from sticking.
Place individual pork chops on the grill and baste with sauce. Cook for about 3 minutes on each side. If the chops are kind of thin, make sure you don’t overcook them. Cook until the internal temperature reaches 145°F or for more done – 160°F.
Place pork chops on a plate, cover and let rest for about 5 minutes. Sprinkle with International Collection Toasted Sesame Oil for added flavor.