Pumpkin Cookies with Cream Cheese Frosting

Method

Cookie Instructions:

1. Preheat oven to 350 degrees.
2. Line a cookie sheet with parchment paper.
3. Mix cake mix, International Collection Virgin Pumpkin Seed Oil, Walnut Oil, eggs and pumpkin spice with a hand or a stand mixer until a sticky dough forms.
4. Scoop 1 1⁄2-tablespoon-sized balls of dough and place them on the cookie sheet.
5. Bake for about 12-14 minutes, or until the bottoms of the cookies are slightly golden brown.
6. Cool for at least 5 minutes before removing from cookie sheets and placing them on a cooling rack
7. While they cool make the frosting

1. In a medium bowl combine soft cream cheese and using a mixer whip it. Slowly add in the powdered sugar as you continue to stir and add in the vanilla. Blend until a smooth creamy texture is formed.

Assembling Instructions:

1. Once the cookies have cooled, transfer frosting to a piping bag with a large circle tip. Pipe a swirl on top of the cookie and dust with cinnamon. 
2. Enjoy!