Rainbow Rice Noodle Salad with Sesame-Lime Dressing

Fresh, colorful, and full of flavor—this Rainbow Rice Noodle Salad is the perfect way to brighten up any table. Our Toasted Sesame Oil brings a warm, nutty depth to the zesty lime dressing, tying all the vibrant veggies together. It’s quick to make, packed with texture, and even better with that final drizzle.

Time 20 min

Servings 4

Difficulty 1

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Ingredients

Salad:

4 oz rice noodles
1 cup broccoli florets, chopped
1 red bell pepper, diced
½ cup purple cabbage, thinly sliced
1/2 cup shredded carrots
1/2 cup shelled edamame (cooked)

Dressing:

2 tbsp International Collection™ Toasted Sesame Oil

3 tbsp olive oil
1 ½ tbsp soy sauce
2 tbsp rice vinegar
1 tsp grated fresh ginger
1 garlic clove, minced
Juice of 1 lime, plus 1 teaspoon zest

Garnish: (optional)

An extra drizzle of International Collection™ Toasted Sesame Oil

Handful chopped cilantro
Sprinkle with sesame seeds

Method

Prepare rice noodles according to package instructions. Drain, rinse with cold water, and set aside.
In a small bowl or jar, whisk together olive oil, sesame oil, soy sauce, rice vinegar, ginger, garlic, & lime juice.
In a large bowl, toss the noodles with broccoli, red pepper, cabbage, carrots, and edamame.
Pour the dressing over the salad and toss well to combine.
Sprinkle with chopped cilantro, an extra drizzle of sesame oil and sesame seeds. Serve chilled or at room temp.