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Almonds are used in sweet and savory cooking throughout the world and are highly prized for their delicate, yet distinctive flavor.

Food that is suitable for a vegetarian diet, containing no meat products, fish or seafood. Vegetarian food may contain dairy products, eggs or honey.
People who follow a vegan diet do not consume any animal products, including milk, eggs and honey. Foods categorized as vegan do not contain any of these products.
People with celiac disease and gluten sensitivity are unable to digest gluten, or proteins found in certain cereal grains such as wheat, barley and rye. It is important that they eat only foods that do not contain gluten.
Food that is produced in line with Islamic law as set out in the Koran, particularly in relation to animal slaughter.
Foods that adhere to Jewish dietary rules, including the ingredients used to prepare finished products.
Food that does not contain genetically modified organisms that have been engineered in a laboratory.
Suitable for cooking on a medium heat and mixing into hot dishes, but not suited to high-temperature cooking.

Subtle Flavor

Our pressed sweet almond oil brings an additional dimension to any dish. Its subtle, marzipan-like flavor adds a nutty warmth to stir-fries and salads, and is perfect in cookies, muffins, cakes and traybakes.

Almond oil is also easily absorbed into the skin and is widely used in aromatherapy massage and personal care products.

Key Facts

  • Vegetarian
  • Vegan
  • Gluten Free
  • Halal
  • Kosher
  • Non-GMO
  • Temperature (Medium)
  • High in monounsaturated and low in saturates
  • Cholesterol, carbohydrate, trans fat and sodium free
  • Light yellow in color
  • Expeller pressed
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  • Use in baking instead of plain oil
  • Brush over meat and fish before serving
  • Stir through pasta and salads

Serving Size 1Tbsp (15ml) 

Servings Per Container (about) 17

% Daily Values *
Total Fat14g18%
Saturated Fat1g5%
Trans Fat0g
Polyunsaturated Fat3g
Monounsaturated Fat9g
Total Carbohydrate0g0%
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