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Made with cold-pressed macadamia nuts sourced from Australia and South Africa, International Collection Virgin Macadamia Nut Oil is rich, buttery and delicious in both hot or cold dishes.

Food that is suitable for a vegetarian diet, containing no meat products, fish or seafood. Vegetarian food may contain dairy products, eggs or honey.
People who follow a vegan diet do not consume any animal products, including milk, eggs and honey. Foods categorized as vegan do not contain any of these products.
People with celiac disease and gluten sensitivity are unable to digest gluten, or proteins found in certain cereal grains such as wheat, barley and rye. It is important that they eat only foods that do not contain gluten.
Food that is produced in line with Islamic law as set out in the Koran, particularly in relation to animal slaughter.
Foods that adhere to Jewish dietary rules, including the ingredients used to prepare finished products.
An unrefined, high quality oil which retains the purity and taste.
Food that does not contain genetically modified organisms that have been engineered in a laboratory.
Suitable for cooking on a medium-high heat and mixing into hot dishes, but not suited to high-temperature cooking.


Macadamia Nut Oil is regarded as a heart-healthy oil and also believed by many to improve digestion and boost energy levels. Its smooth flavor, golden color and high smoke point make it suitable for many types of cooking, from roasting and frying to baking and salad dressings. 

It is also used as a skin moisturizer, thanks to its antioxidants, its non-greasiness and soothing properties.

Key Facts

  • Vegetarian
  • Vegan
  • Gluten Free
  • Halal
  • Kosher
  • Non-GMO
  • Temperature (Medium High)
  • Extremely high in monounsaturated fat - “good fats”
  • Cholesterol, carbohydrate, trans fat and sodium free
  • Cold-pressed
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  • Salad dressing
  • Drizzling over grilled fish or vegetables
  • Baking 
  • Frying

Serving Size 1Tbsp (15ml) 

Servings Per Container (about) 17

% Daily Values *
Total Fat14g22%
Saturated Fat2g11%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat11g
Total Carbohydrate0g0%
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