Walnut
Oil

With a delicate flavor that brings a
layer of luxury to any dish, walnut oil
is perfect for savory and sweet foods.

Max. cooking heat
Medium

This light, fragrant oil is largely produced in France, the Mediterranean and the USA, where it is pressed from the kernels of walnuts.

To preserve its distinctive flavor, walnut oil is best used towards the end of cooking, just before serving meat or fish, drizzled over salads or pasta, or as a dip for fresh breads and crudités.

CHARACTERISTICS
  • Can be cooked at a medium temperature, for frying, sautéing and roasting.
  • Great for adding nutty flavours to baking such as cookies / brownies
  • Cholesterol, carbohydrate, trans fat and sodium free
  • High in polyunsaturates and low in saturates
  • Expeller pressed
NUTRITIONAL FACTS
Serving Size 1Tbsp 15ml    Servings Per Container (about) 17
% Daily Values
Calories130
Total Fat14g18%
Saturated Fat1g5%
Trans Fat0g
Polyunsaturated Fat10g
Monosaturated Fat2g
Sodium0mg0%
Total Carbohydrate0g0%
Protein0mg
* Daily Values (DV) are based on a 2000 calorie diet. Not a significant source of cholesterol, Fiber, Total Sugars, Added sugars, Vitamin D, C, Calcium, Iron, potas.
PRODUCT SPECS
FlavorWalnut
BrandInternational Collection
Weight8.45 ounces
Item Dimensions LxWxH8.5 x 2.4 x 2.3 inches
Package Weight1.05 Pounds

Usage Options

Perfect for
home baking

Drizzling over meat,
fish or pasta

Ideal for using as a
salad dressing to finish