With a delicate flavor that brings a layer of luxury to any dish, walnut oil is perfect for savory and sweet foods.
This light, fragrant oil is largely produced in France, the Mediterranean and the USA, where it is pressed from the kernels of walnuts.
To preserve its distinctive flavor, walnut oil is best used towards the end of cooking, just before serving meat or fish, drizzled over salads or pasta, or as a dip for fresh breads and crudités.
- Gluten Free
- Temperature (Medium)
- High in polyunsaturates and low in saturates
- Cholesterol, carbohydrate, trans fat and sodium free
- Expeller pressed
- Golden yellow in color
- Salad dressings
- Home baking
- Drizzling over meat, fish or pasta
Serving Size 1Tbsp (15ml)
Servings Per Container (about) 17
|% Daily Values *|