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With a delicate flavor that brings a layer of luxury to any dish, walnut oil is perfect for savory and sweet foods.

Food that is suitable for a vegetarian diet, containing no meat products, fish or seafood. Vegetarian food may contain dairy products, eggs or honey.
People who follow a vegan diet do not consume any animal products, including milk, eggs and honey. Foods categorized as vegan do not contain any of these products.
People with celiac disease and gluten sensitivity are unable to digest gluten, or proteins found in certain cereal grains such as wheat, barley and rye. It is important that they eat only foods that do not contain gluten.
Food that is produced in line with Islamic law as set out in the Koran, particularly in relation to animal slaughter.
Foods that adhere to Jewish dietary rules, including the ingredients used to prepare finished products.
Food that does not contain genetically modified organisms that have been engineered in a laboratory.
Suitable for cooking on a medium heat and mixing into hot dishes, but not suited to high-temperature cooking.

Fragrant, Distinctive

This light, fragrant oil is largely produced in France, the Mediterranean and the USA, where it is pressed from the kernels of walnuts.

To preserve its distinctive flavor, walnut oil is best used towards the end of cooking, just before serving meat or fish, drizzled over salads or pasta, or as a dip for fresh breads and crudités.

Key Facts

  • Vegetarian
  • Vegan
  • Gluten Free
  • Halal
  • Kosher
  • Non-GMO
  • Temperature (Medium)
  • High in polyunsaturates and low in saturates 
  • Cholesterol, carbohydrate, trans fat and sodium free 
  • Expeller pressed
  • Golden yellow in color
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  • Salad dressings 
  • Sauces 
  • Home baking
  • Drizzling over meat, fish or pasta
  • Dips

Serving Size 1Tbsp (15ml) 

Servings Per Container (about) 17

% Daily Values *
Total Fat14g18%
Saturated Fat1g5%
Trans Fat0g
Polyunsaturated Fat10g
Monounsaturated Fat2g
Total Carbohydrate0g0%

Recipe Ideas

All recipes
Total 15 mins
Servings 10
Difficulty 1
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