Air Fryer Irish Style Nachos

Celebrate St. Patrick’s Day with crispy, golden potato slices air-fried with International Collection™ Garlic Flavored Air Fryer Spray Oil. Topped with melted Irish cheddar, sour cream, tomatoes, chives, and jalapeños—this easy recipe brings big flavor with less oil!

Time 30 min

Servings 4

Difficulty 1

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Ingredients

International Collection™ Garlic Flavored High Oleic Sunflower Air Fryer Spray Oil
3 large Russet Potatoes, thinly sliced
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1 cup Irish Cheddar Cheese, shredded

Toppings:

1/3 cup Sour Cream
1/3 cup Tomatoes, finely diced
1 teaspoon Fresh Chives, sliced
1 Jalapeño, thinly sliced

Method

Add thinly sliced potatoes to a large mixing bowl and season with salt, black pepper, and garlic powder. Gently mix to combine.
Next, spray the seasoned potatoes with International Collection™ Garlic Flavored High Oleic Sunflower Air Fryer Spray Oil.
Layer the potatoes into air fryer basket and set the air fryer to 400°F for about 15-20 minutes.
Next, top the cooked potatoes with shredded Irish cheddar cheese. Air fry at 400°F for about 2-3 minutes or until the cheese has melted.
Transfer the cheesy potatoes to a serving platter and top with sour cream, finely diced tomatoes, chives, and thinly sliced jalapeño.