Method
- After cutting the chicken into strips, add to the frying pan with the International Collection Garlic Flavored Olive Oil and cook gently. Slice the mushrooms and add them to the pan, cooking until they start to brown. Pour in the wine and allow the alcohol to cook off, you can tell when this is done when the strong alcohol smell disappears. It’s important to do this so that the dish does not taste bitter.
- Once this is done gently stir in the cream and the Parmesan.
- In another pan bring to the boil some water with International Collection Garlic Flavored Olive Oil and salt in it, add the gnocchi and cook until they float to the top. Cooking gnocchi usually takes 2-3 mins. Drain the water and pour the gnocchi into the creamy sauce. Finely chop the parsley and with the salt and pepper stir into the pan.
- Serve straight away with a seasonal fresh side salad.