Valentine’s Day Charcuterie Board

Time 15 min

Servings 10+

Difficulty 1

Ingredients

Assorted Fine Oils:
- International Collection White Truffle Olive Oil
- International Collection Garlic Flavored Olive Oil
- International Collection Toasted Sesame Oil

Assorted Wellington Crackers
Assorted Meats:
- 4-5 slices of Seltzers Traditional Lebanon Bologna
- 4-5 slices of Seltzers Sweet Lebanon Bologna*
- Seltzers Sweet Chipotle Smokehouse Snackers
- Seltzers Smoke’n’Honey Smokehouse Snackers
Assorted Cheeses:
- Royal Hollandia Mild Maasam Cheese
- Royal Hollandia Very Berry Goat Cheese
- Royal Hollandia Beechwood Smoked Cheese
- Royal Hollandia Mediterranean Herb Cheese

Choose Your Board & Theme. Start with a wooden board, marble slab, or even a heart-shaped tray like I’ve used to match the theme.
Prepare Your Cheeses & Meats. To create these beautiful Bologna roses, simply slice 4-5 slices of each of the Seltzers Traditional Lebanon Bologna and Sweet Lebanon Bologna in half and layer 8 to 10 of those halves over each other in a straight line. Then simply roll from one into the other, creating a beautiful spiral shape. Then fan out the edges to mimic petals and then to keep the rose together, use a decorative appetizer skewer, and set aside, ready to add to the board.
Slice each of the Royal Hollandia cheeses into fun little shapes and sizes.
Pour each of the International Collection oils into ramekins.
Arrange with Love: Simply add each of our prepared charcuterie ingredients onto your board, starting with the larger items like the crackers and the cheese, followed by the meats and oils.
Finally, add fruits and nuts of choice (I used strawberries and almonds) and fresh herbs like rosemary for a polished look.
Serve and Enjoy! Pair your board with a glass of rosé, champagne, or a cozy mug of hot cocoa for the ultimate Valentine’s treat.