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Flax-seed oil, rich in Omega-3 essential fatty acids, can provide a simple daily health boost.

Food that is suitable for a vegetarian diet, containing no meat products, fish or seafood. Vegetarian food may contain dairy products, eggs or honey.
People who follow a vegan diet do not consume any animal products, including milk, eggs and honey. Foods categorized as vegan do not contain any of these products.
People with celiac disease and gluten sensitivity are unable to digest gluten, or proteins found in certain cereal grains such as wheat, barley and rye. It is important that they eat only foods that do not contain gluten.
Food that is produced in line with Islamic law as set out in the Koran, particularly in relation to animal slaughter.
Foods that adhere to Jewish dietary rules, including the ingredients used to prepare finished products.
An unrefined, high quality oil which retains the purity and taste.
Food that does not contain genetically modified organisms that have been engineered in a laboratory.
Suitable for cooking at low temperatures only, and usually best served at the end of cooking or just before serving.

Healthy Fats

High in healthy fats and especially popular with vegetarians and vegans for its Omega-3 content, International Collection Pure Flax-seed Oil has a nutty flavor that goes deliciously well with both sweet and savory foods.

Mix it into smoothies, add to salad dressings or combine with your favorite spread on crackers or toast.

Key Facts

  • Vegetarian
  • Vegan
  • Gluten Free
  • Halal
  • Kosher
  • Non-GMO
  • Temperature (Low)
  • High in polyunsaturates and very low in saturates
  • Contains 9g of Omega-3 per 15ml serving
  • Cholesterol, carbohydrate, trans fat and sodium free
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  • Smoothies
  • Salad dressings and sauces
  • Mix into spreads and butters

Serving Size 1Tbsp (15ml) 

Servings Per Container (about) 17

% Daily Values *
Total Fat14g18%
Saturated Fat1g5%
Trans Fat0g
Polyunsaturated Fat10g
Monounsaturated Fat3g
Total Carbohydrate0g0%
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