Hazelnut Oil

With a variety of uses to suit all tastes, Hazelnut oil adds a fine gourmet taste to salads, marinades and mayonnaise. It also brings a subtle flavor to baking and continental cookery and enables the home chef to create wonderful dishes, containing the delicate taste of Hazelnuts, while not overshadowing the other flavors in the meal.

How to enjoy
  • Splash on a salad with a little balsamic vinegar
  • Combine with cinnamon to make scones
  • Drizzle over roasted vegetables
Key Facts
  • High in monounsaturates and low in saturates
  • Cholesterol, carb, trans fat & sodium free
  • Expeller pressed
  • Pale yellow in color  
Nutrition per 15ml
Energy  kJ/kcal 510.0
Fat 13.8
Of which  
Saturates 1.7
Monosaturates 2.9
Polyunsaturates 8.8
Of which  



Hazelnut oil


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Also in the Range
Organic Coconut Oil
Sweet Almond Oil
Walnut Oil
Hazelnut Oil